1234 North State Street, Bellingham, WA 98225 360-306-3587
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    • House Made Beef Jerky

    • House Made Beef Jerky

      Glazed with Roasted Beef Jus, Bone Marrow & Charred Scallion (Packaged in a traditional resealable bag)

      $9

    • Spicy Beef Jerky

      Spicy Beef Jerky made from grass-fed beef; Glazed with Bone Marrow, Roasted Beef Jus, & Charred Scallion, Urfa, Aleppo, and Cayenne Chiles

      $9

    Small

    • Market Greens

      artichoke sauce, pluot, crispy quinioa

      $10

    • Hamachi Crudo

      summer melon, sumac, puffed rice

      $15

    • Marinated Avocado

      broccoli rabe, macadamia nut, calabrian chile

      $11

    • Sweet Plantains

      peanut, oregano, roasted corn aioli

      $10

    • Fried Chicken Wings

      chicken bone honey, plum vinegar, black pepper (four whole wings)

      $14

    • Duck Fat Potatoes

      roasted pepper, almond, bay leaf

      $10

    Large

    • Grilled Broccoli

      green grape, shishito pepper, smoked sunflower seed

      $14

    • Roasted Hanger Steak

      summer squash, pumpkin seed, epazote

      $25

    • Butter Poached Halibut

      tomato, lemon thyme, smoked scallop

      $28

    • Grilled Pork Collar

      marinated cucumber, kiwi, lemongrass

      $21

    • Slow cooked bone-in beef short rib

      bone marrow, peach, caramelized fennel

      $29

    Dessert

    • Dark Chocolate Mousse

      black sesame, peanut, cashew

      $9

    • Roasted Cheesecake

      fig, fig leaf, lime

      $8

    Craft Cocktails

    • Carnal Roasted Piña Colada

      jamaican rum blend, pineapples, coconut

      $12

    • Summer Rental

      bourbon, meletti, lemon, peach, rooibos tea, bitters

      $12

    • 83º Farenheit

      plantain pisco, ataulfo mango, melletti, lime

      $12

    • Night Fighter

      serrano mezcal, carrot, lemon, cocchi americano, italicus

      $12

    • Miraculous Monk

      lemongrass gin, lemon, thai basil, batavia arrack, egg white

      $12

    • Quincy's Cure

      black currant shrub, gin, lillet blanc, lemon, campari, lemon balm oil

      $12

    • The Mule

      fresh ginger, lime, sparkling water, bitters, with choice of vodka, gin, rye, bourbon, scotch, clear or aged rum, tequila or +1 for mezcal

      $11

    • Seasonal Daiquiri

      *ask your server for details

      $10

    • Lonely Samurai

      smoked cherry bourbon, cynar, dry curaçao, luxardo maraschino

      $12

    Wine

    White

    • Antonio Lopes Ribiero Vinho Verde

      tondela, portugal

      $12

      $48

    • Mâcon Village Chardonnay (2018)

      Mâcon, France

      $13

      $54

    • Trisaetum Riesling (2020)

      willamette valley, or

      $14

      $56

    Wine

    Rosé

    • Naveran Sparkling Rosè (2018)

      panedes, spain

      $11

      $48

    • La Valle Del Sole Rosè (2018)

      limoux, france

      $13

      $54

    Wine

    Red

    • Fess Parker Syrah (2018)

      santa barbara, ca

      $11

      $48

    • Trois Maisons Cabernet Sauvignon (2018)

      bordeaux, france

      $12

      $48

    • Presqu'ile Pinot Noir (2019)

      santa barbara, ca

      $13

      $54

    • Le Piane Maggiorina

      boca, italy

      $14

      $56

    *If you choose to bring your own wine, a $15 corkage fee will be applied

    On Tap

    • Wander IPA

      bellingham, wa

      $7

    • pFriem Family Pilsner

      hood river, or

      $7

    • Stemma "Pluit" Porter

      bellingham, wa

      $7

    • Herb's "Double Stroke" Cider

      bellingham, wa

      $7

    Non Alcoholic

    • Mr. Sherlock

      clementine, seedlip spice, verjus blanc, sparkling water

      $8

    • Bundaberg Root Beer

      $4

    • Bundaberg Ginger Beer

      $4

    • Squirt de Mexico

      $4

    • Club Soda

      $2

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